I sent out a newsletter almost 1 year ago about food intolerances and it generated a lot of interest at the time. So I thought it was time to send an updated version for those of you who are new to my newsletters or for those who want a refresher!
Food intolerances are prevalent in today’s society. Everyone knows someone with a gluten, wheat, nut, soy or dairy intolerance. As some of you may already know, I frequently test for food intolerances in my patients. This is because time and time again, food intolerances play such a huge role in people’s health and symptoms- I have never had a patient whose symptoms did not improve once they had taken away the troublesome foods. Read more